Stories & Insight
From the Kitchen
Chef Dan shares the thinking, craft, and care that goes into every DK Catering experience.
Behind the Craft
July 15, 2024
Why We Smoke Our Own Brisket
We believe in smoking our own proteins. Discover why DK Catering prepares our brisket low and slow — and why it matters to your guests.
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Event Planning
June 22, 2024
How to Plan a Sensory-Friendly Celebration
A guide to creating inclusive, sensory-considerate events where every guest — including those with autism or sensory sensitivities — feels truly welcomed.
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Planning Tips
May 10, 2024
5 Questions to Ask Your Caterer Before You Book
Before you sign anything, make sure you ask these five questions to ensure the best fit for your event.
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